THE BEST HOMEMADE RANCH
Super easy, hella delicious, restaurant/pub style ranch that you'll want to eat with a spoon. I'm very addicted.
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instagram.com/jebbwest
Full Recipe here:
1/2 cup mayonaise
1/2 cup sour cream
1/2 cup buttermilk
3T fresh parsley
1/2 - 1t chives
1/2t Worcestershire sauce
1/2t apple cider vinegar
1/2 clove garlic
1/2t dill (or 1 1/2t fresh dill)
1/4t onion powder
1/4t garlic powder
salt and pepper to taste
Mix together mayonaise, sour cream and buttermilk in a large mixing bowl until smooth. Mix in remaining ingredients. Season to taste with salt and pepper. Pour ranch into a sealable container and refrigerate for a minimum of 4 hours (I like to do overnight). Enjoy.
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