Goan baath cake | Semolina Coconut cake | Gaon bathk
Goan baath cake | Semolina Coconut cake | Gaon bathk
Ingredients:
Eggs-3 ( At room temperature)
Sugar-1 cup (210g)
Semolina 1 cup (190g)
Unsalted butter ( melted) -85g
Coconut grated-1&1/2 cup (125g)
Baking powder -1/2 teaspoon
Salt-1/4 teaspoon
Vanilla extract-3-4 drops ( if using vanilla essence use 1/2 teaspoon )
Cardamom powder -1/2 teaspoon
Yellow food colour -2-3 drops ( It's completely optional)
Baking pan size : 8 inch
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