The History of Ketchup
How did ketchup evolve from an ancient Chinese fish sauce to America's favorite condiment? When did ketchup and fast food become synonymous with each other? Why did we ever think green ketchup was a good idea? On this episode of History of…, we lay out a timeline that will explain it all: from ketchup's surprising origins, to Heinz taking over in the United States, to whether or not you should put ketchup on a steak (just kidding, don't do that).
Have you ever wondered how ketchup became America's favorite condiment? Or why Four Loko was banned by the government? Or how roller coasters were invented? In History of… host Wil Fulton will take you through a rapid-fire crash course on some of humankind's greatest innovations in food, drink, and travel. Hey, if you can keep up, you actually might learn something!
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CREDITS:
Host/Written by
Wil Fulton
Senior Creative
Jake Rasmussen
Development Producer
Wil Fulton
Editor
Jake Rasmussen
Animator
Danna Windsor
Production Assistants
Sonia Colón
Production Coordinator
Myra Rivera
Senior Producers
Chas Truslow
Gabrielle Williott
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Creative Director
Audra Pace
Head of Video
Jim D’Amico
Chief Content Officer
Meghan Kirsch
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