Grating ginger can be a grating activity. The grater gets clogged, you cut your knuckles and you end up swearing off stir-fries for life. Here, F&W Test Kitchen whiz Justin Chapple shares a supereasy way to grate ginger with just a spoon and a fork. It's so easy, you'll want to grate some ginger immediately and make these blood orange-ginger margaritas: http://www.foodandwine.com/recipes/bl...
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