Gluten free shortbread cookies. Vegan, sugar free, egg free, dairy free. New Year's recipe.
Do you like shortbread, crumbly cookies? Then this recipe is for you ❤️
A wonderful New Year's dessert!
This is one of the first gluten-free baking recipes that I tried, and it turned out great🤩
After all, when I excluded gluten from my diet, I thought that I would never be able to eat flour or baked goods again! And then my husband brought home gluten-free flour😂 5 years ago I didn't even know that such a thing existed! To be honest, I didn't know anything about celiac disease or gluten-free. It seemed to me that I was the only one so unhappy with incomprehensible symptoms, and it was unclear how I should live now. It turned out that you can live deliciously and happily😍 which is what I do😂
And I highly recommend you to make these delicious, simple, magically crumbly cookies for tea🥰
You will need:
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🍪Corn flour - 1 cup
🍪Rice flour - half a cup
🍪A pinch of salt
🍪A pinch of soda
🍪Sugar substitute to taste
🍪Vanillin
Mix everything.
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🍪Add 100 g of softened butter or coconut oil.
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🍪Mix with flour into crumbs.
Add half a can of sour cream or coconut cream and knead soft dough.
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🍪Roll out a thin layer on parchment. Cut into portions or use cookie cutters.
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🍪Bake for 20-30 minutes at 180 degrees.
When you start experimenting with gluten-free baking, the main thing to remember is a few secrets:
🔸don't be afraid to mix mixtures and flour. This gives a good result
🔸vegetable oil behaves well in baking. Don't be afraid to use it if you can't have butter
🔸milk can always be replaced with nut milk
🔸nut flour and chopped nuts make gluten-free baked goods airy and give a good loose structure.
🔸add your favorite ingredients and additives to baked goods: berries, seeds, fruits, nuts, cocoa, cottage cheese, chocolate... whatever you like. This will diversify the taste of your recipes and make them truly unique.