Stuffed Onions – Cooking in the Valley
An oriental-inspired onion dish stuffed with minced meat – our junior chef Stephan Schnieder shows you how to make this surprising dish at home in this video.
Enjoy!
INGREDIENTS:
800g minced beef
1 tbsp chopped mint
3-4 tbsp short-grain rice
3 tbsp ajvar
1 tbsp sweet paprika
1-2 tbsp grenadine
1 tsp cumin
5 garlic cloves
1 tbsp lemon zest
2 tbsp tomato paste
2 tbsp oregano
800ml passata
Onions
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