Making meat chips
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A joint video by Biostar-Culinary and Izhitsa.
This video is designed for those who want to learn how to make various snacks: chips, jerky, and more.
The video provides a detailed diagram of how to make meat chips.
The process includes the following steps:
• preparing raw materials and creating a curing mixture;
• curing and curing raw materials;
• drying and smoking.
The following were used in the process:
Raw materials: pork, beef, turkey.
Spice mixes: nitrite salt, Nuba Ro Pek starter cultures, Nuba Ro Pek WL/PH mixture, Nuba-Ro-Pek Basturma, Nuba Ro-Pek Mediterranean, Biotek Mexican Marinade.
Equipment: Izhitsa Z115 smoking chamber.
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