Chicken stewed with tomatoes and bell peppers
Today I'm making chicken stewed with bell peppers and tomatoes. The chicken cooked this way is tender, juicy, and flavorful thanks to the stewing with vegetables.
Ingredients:
Chicken - 700 g
Tomatoes - 200 g (2 pcs)
Bell pepper - 100 g (1 pc)
Onion - 150 g (1 pc)
Garlic - 2 cloves
Salt - to taste
Ground black pepper - to taste
Chicken seasoning - 1 teaspoon
Water (boiling water) - 100 ml
Fresh herbs (parsley, green onions, dill) - 1/2 bunch
Vegetable oil (for frying) - 45 ml (3 tbsp)
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