MAKASSAR COTO SEASONING FOR 1 kg OF MEAT, GUARANTEED TO MAKE A GREAT SOUP. YOU CAN ALSO STOCK THE SEASONING IN A PLAZER.
Some spices are roasted, some are sliced for frying. Read the instructions to avoid mistakes.
This coto seasoning is for 1 kg of meat and approximately 2 liters of water for the coto sauce.
12 shallots
10 cloves of garlic
2 large stalks of lemongrass
2 thumbs of galangal
2 cm of ginger
5 cm of cinnamon
10 candlenuts
1 tbsp coriander seeds
1 tbsp pepper seeds
1 tbsp cumin
1/2 nutmeg (large nutmeg)
150g of fried peanuts
💐Sugar, salt, to taste
💐Pack of Masako beef
💐Toppings:
💐Lime juice
💐Scallions
💐Fried onions
💐Ketupat or rice😋
🌺Boiled devil's chili sauce,
ground
Watch the video until the end for instructions🥰
Thanks😍🥰
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