Sochen with cottage cheese
Cottage Cheese Sochen
You'll need:
For the dough:
2 eggs
200 g sour cream
180 g sugar
150 ml butter (melt)
A pinch of salt
1 teaspoon baking powder
650 g flour
For the filling:
400 g cottage cheese
120 g sugar
1 tbsp flour
1 tbsp semolina
1 tbsp sour cream
1 egg
Directions:
Knead the dough for 5-7 minutes until smooth.
Roll the dough into a large sheet and cut out circles. You can use a glass if you don't have a cookie cutter. Place a tablespoon of filling on one edge of the circle, cover with the other half, and do not seal, as the curd will be visible.
Place on a baking sheet; no need to grease the baking sheet.
Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes. #edasha #edasha #omsk #diningroom #recipes #catering #cutlets #cutlets
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