How to make Kaiba Cookies
I make this Kaiba cookies for my valentines day. Because I can. and probably will use them to make a birthday cake too.
Cookies Recipe
-200gr of butter(or margarine)
-1 cup of sugar
-1 teaspoon of vanilla extract or any other extract.
-1 pinch of salt
-2 cups of flour aprox.
Cream the butter, sugar, vanilla extract and salt until a fluffy whiteish texture. add the flour little by little and knead. Could need more, or could need less depending on the butter and flour you use. Roll them our and cut or make the shape you like, and even add some nuts or chocolate chips before making tiny balls. put them on a tray and bake.
Bake at 355°F / 180°C for 10-13 minutes, until the bottom part looks golden.
~
Royal icing recipe
-1 egg white
-1 cup aprox. confectioners' sugar
-food coloring (optional)
Wash the egg shell first, and separate the egg white. Give the egg yolk to your dog or save it to surprise your family with a 2 yolks fried egg. Add little by little the powdered sugar to the egg white, and mix with a fork (I find it easier) until it is the consistency you like. less sugar makes it more runny, more sugar makes it stiff but hard af to pipe. pipe on COLD room temperature cookies.
~
Song Cover: Le Festin - Camille (Ratatouille)