10-minute peanut butter noodles
Prep: 3 mins
Cook: 10 mins
Serves 1
Easy
Ingredients
200g udon noodles (or noodles of your choice)
3 tbsp peanut butter
10g unsalted butter
½ tsp white miso
15g parmesan, grated
Spring onions, chilli oil, sesame seeds, to serve
Method
1. Boil your noodles in lightly salted water. In a small separate pan, melt together the peanut butter, butter and miso, then stir in the parmesan.
2. Reserve a large mugful of the cooking water, then transfer the noodles straight into the peanut sauce. Gradually add the cooking water, stirring all the while, until you have a glossy consistency.
3. Transfer to a bowl and top with spring onions, chilli oil or sesame seeds, if you like. Enjoy!
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