Profiteroles Made with This Recipe Anyone Can Make | The Perfect Choux Pastry Recipe. Eclairs
Anyone can make profiteroles and eclairs with this recipe! This choux pastry is perfect not only for sweet pastries, but also as an appetizer that will grace any holiday table! In this recipe, I suggest you make these delicious profiteroles with condensed milk custard cream. Enjoy your meal and happy baking!
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INGREDIENTS:
Water - 250 ml.
Flour - 150 g.
Butter - 100 g.
Salt - 1/3 tsp (2 g.)
Eggs - 4-5 pcs.
FOR CREAM:
Butter - 150 g.
Condensed milk - 500 g.
INGREDIENTS:
Water - 250 ml.
Flour - 150 g.
Butter - 100 g.
Salt - 1/3 tsp (2 g.)
Eggs - 4-5 pcs.
FOR CREAM:
Butter - 150 g.
Boiled condensed milk - 500 gr.
Star Profiterole Nozzle, 14mm Outlet, 10 Prongs
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