NEW! DELICIOUS COOKIES MELTING IN YOUR MOUTH! SAVE THE RECIPE ASAP! GUESTS WILL BE DELIGHTED
Recipe
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Flour - 350 grams
Butter - 150 grams
A pinch of salt
Baking powder - 1/3 teaspoon
Sour cream - 100 grams
Milk - 1 tablespoon
Egg yolk - 1 piece
Filling
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Almonds - 75 grams
Walnut - 75 grams
Sugar - 3 tablespoon
Butter - 20 grams
Apricot jam 2 tablespoon
Bake at 180°C for 20 - 25 minutes