Chingri Macher Malai Curry without Onion and Garlic | Prawn Recipe | Bengali style.
Chingri Macher Malai Curry is a Bengali traditional recipe. It can be eaten with both rice and roti.It is a very delicious recipe.
Ingredients:-
Prawns (300 g)
Turmeric (2 tablespoon)
Red Chilly Powder (1 tablespoon)
Garam Masala Powder (1 tablespoon)
Ghee (1 teaspoon)
Cumin paste (2 teaspoon)
Ginger paste (1 teaspoon)
Fine Coconut Paste (1 bowl)
Water (250 ml)
Bay leaf (2 piece)
Cardamom (4 piece)
Cinnamon (3 piece)
Clove (3 piece)
Green chilly (6 piece)
Sugar according to taste
Salt according to taste
Mustard oil.
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