Jalapeño Bacon Mac and Cheese. This is the perfect side dish for this Fathers Day,
INGREDIENTS
16 ounces cavatappi or elbow macaroni
8 slices bacon, cooked and crumbled
2 jalapeños, seeded and diced
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups evaporated milk
2 cups shredded white cheddar cheese, 1 cup Monterey jack cheese, 1 cup mozzarella, 1/4 cup Parmesan cheese
2 tsp nature's seasoning