A very delicious dessert for a festive evening
INGREDIENTS: for the dough
margarine - 200 gr.
vanillin - 1 sachet
sugar - 100 gr.
sour cream - 300 gr.
salt - 2 gr.
baking powder - 5 gr.
flour - 600 gr.
for the cream:
cream 33% - 400 gr.
sugar - 100 gr.
sour cream 20% - 300 gr.
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