Technique: Direct Grilling | Broil King
When you grill directly over a searing hot heat source, you’re direct grilling. Direct grilling is what we associate most with gas grills or barbecues. Direct grilling usually happens in the HIGH temperature range and is often referred to as grilling or searing. When you hear direct grilling picture the most iconic grilled items like steaks, pork chops, chicken wings, burgers, sausages, kebabs, or any other items that are quick to grill.
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