Hi everyone! Today we'll be preparing a delicious La Paz-style Chairo.
The full recipe is in the video.
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Here's the recipe too:
La Paz-style Chairo (6 servings)
Lamb: 200 grams
Beef: 200 grams
Lamb charcuterie: 120 grams
Wheat: 150 grams
Dried chuño (freeze-dried potato): 200 grams
Hulled corn: 150 grams
Onion: 100 grams
Bell pepper: 100 grams
Carrot: 120 grams
Turnip: 120 grams
Celery: 0.50 grams
Garlic: 1 clove
Peas: 100 grams
Green fava beans. 150 grams
Spearmint. 0.50 grams
Huacataya (Peruvian mint). 0.50 grams
Parsley. 0.50 grams
Fresh cheese. 0.80 grams
Ground red food coloring. 2 grams
Salt, pepper, and cumin to taste
Oil as needed
Pork cracklings to taste
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