Whisky Oaked Wheat Wine
*Gear and editing*
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OpenShot Video Editor
Dilution and Boil Off Gravity Calculator
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Bottle Rinser
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*Recipe*
Boil Time: 60 min
Batch Size: 5.5 gallons
OG 1.117
FG 1.021
12.6% ABV
11 lb Rahr - White Wheat
5 lb Briess - Goldpils Vienna Malt
1 lb Belgian - CaraMunich
5 lb Muntons - Pale Planet
8 oz Weyermann - Melanoidin
Rice Hulls
1.50 oz Artisan - Columbus (CTZ) Pellet 14.9aa Boil 60 min
1 oz Mount Hood Pellet 4.8aa Boil 5 min
1 oz Sterling Pellet 8.7aa Boil 0 min/flame out
Yeast - Lalvin EC-1118
2 mash's due to amount of grain.
3.5gal at strike to reach 152-3 F Mash temp. x 60mins
1 hour boil
hops at 60, 5 and flameout.
Whirlfloc tablet 15mins left in boil (optional)
Take gravity reading after boil, top up with water as needed
No chill overnight.
take OG.
Pitch yeast in morning after hitting 75F or lower temp.
Ferment one month
Soak whisky in oak for 7 days then add to fermenter after 2 weeks.
take FG after 1 month.
Bottle rather than Keg so it can be aged.
#homebrewing #beer #wheat #wine