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This week I made a pre-batched cocktail with watermelon and tequila. One of the first signature cocktails on the channel was the Smoky Worm where I taught you how to make a clarified cocktail using watermelon and time. Now I riffed my signature drink with a different base, added something spicy, and since it’s the summer and we all love watermelon and grilling, why not use both in this interesting cocktail using all five flavors - sweet, sour, bitter, salty and umami. Yes, a rollercoaster of flavors in your mouth.
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
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𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: https://my-store-11171765.creator-spr...
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 full 𝗿𝗲𝗰𝗶𝗽𝗲 for the 2nd edition of the Smoky Worm 𝗵𝗲𝗿𝗲: https://www.kevinkos.com/post/smoky-w...
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
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Check out the first Smoky Worm episode:
Original Smoky Worm: • UMAMI Mezcal Cocktail | Smoky Cocktail wi...
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● / kevin_kos
● / cocktailtimewithkevinkos
● www.kevinkos.com
Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Smoky Worm 1 & 2
1:06 Ingredients
1:49 Original Grain Tequila Black Barrel 46mm
2: 57 Preparing the watermelon
3:32 Future Kevin
4:06 Grilling the watermelon
4:45 Making the Smoky Worm 2.0
6:49 Tasting notes
7:28 New Wall of Fame member!
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #clarified #watermelon