A dried delicacy made from ordinary plums! A VERY DELICIOUS, SPICY SNACK!
Today we'll be making an incredibly delicious and savory appetizer – spicy dried plums with garlic and spices.
These plums are perfect as a gourmet side dish for grilled or baked meat, poultry, cheese, and wine!
If you've never tried anything like this, be sure to give it a try; I really hope you'll love it!
#driedplums #winterpreparations #winterrecipes
Thank you all for the 👍
Ingredients:
Pitted plums - 1 kg
Garlic - 5 cloves
Salt - 1 tsp
Sugar - 2 tbsp
Balsamic vinegar 6% - 1 tbsp l
Chili flakes - 1 tsp
Provencal herbs - 1 tsp
Ground coriander - 0.5 tsp
Utskho-suneli - 0.5 tsp
A couple of sprigs of fresh rosemary and thyme
Olive oil
⏰ Dry in the oven at 70°C for 3 hours, then increase the temperature to 90°C and dry for another 4-5 hours.
Keep an eye on the oven and check the plums to make sure they don't dry out.
You may need to reduce the temperature again to 70-80°C, depending on your oven!
I have 2 kg of plums!
With this amount of ingredients, I got enough dried plums for 4 jars of 250 ml each.
Ingredients:
Plums with a stone - 1 kg
Garlic - 5 cloves
Salt - 1 tsp
Sugar - 2 tbsp
Balsamic vinegar 6% - 1 tbsp
Chili flakes - 1 tsp
Provencal herbs - 1 tsp
Ground coriander - 0.5 tsp
Utsho-suneli - 0.5 tsp
A couple of twigs of fresh rosemary and thyme
Olive oil
__________________________________________
Thank you for watching, trusting me, and cooking with me!
BON APPETIT!
Where to find me:
➤ VK group: https://vk.com/vkusnyj_kanal
➤ Zen: https://dzen.ru/vkusnyj_kanal
➤ Rutube: https://rutube.ru/channel/25685019/
➤ For inquiries: [email protected]