ORANGE GINGERBREAD 馃崐馃崐馃崐馃崐 Incredibly tender, delicious and aromatic pastries.
DIRECTIONS:
Flour - 320 g
Powdered sugar - 130/140 g or to taste
Butter - 115 g
Orange juice - 75 g
Zest of 2 oranges
Corn starch - 20 g
Baking powder - 10 g
Turmeric - 0.5 tsp
Egg - 1
Egg yolk - 1
Salt - pinch
Sugar - 1 packet (8 g)
BAKE: 馃尅 180 g
12-15 min