How to make Chicken & Rice Soup
Chef David Bishop cooking a fresh pot of Chicken & Rice Soup.
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Recipe
1 whole chicken or 4 leg quarters
1 gal water
2 Tbsp Chicken base
2 tbsp butter
1 small onion diced
1/2 cup diced or sliced carrots
1/2 cup diced celery
1 tsp black pepper
2 cups rice
1. cook chicken in water, chicken base and black pepper.
2. Sweat the onions, carrots and celery in butter about 5 minutes.
3.Remove chicken, cool and pick meat of bone.
4.While chicken is cooling a the vegetables and the rice to the hot broth, simmer 15 minutes. Add chicken meat, simmer 10 minutes. Enjoy!!