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HOW TO MAKE AMINO ACIDS FOR CHILI PLANTS FROM SUPER AMAZING FISH INTENT, THE STYLE OF THAILAND FARMERS
In this video, I'll show you how to make the best amino acids for chili plants from fish innards, both sea carp and fish scales. The easiest ones are available. These fish innards are very useful for accelerating growth, and also help plants bear fruit quickly. They have a sweet, fresh taste and a long shelf life.
The method for making amino acid enzymes is as follows:
1. Ingredients
3 kg fish innards
200 grams salt
1 kg molasses/sugar
After all the ingredients are mixed, cover the container and let it ferment for 15 days. After 15 days, add 10 liters of water and cover it again for 3 months. For maximum results, follow these instructions. These amino acids can replace KCl chemical fertilizers.
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