Buns stuffed with dried meat and cheese!
The ideal solution for a warm dinner, breakfast or for afternoon snacking. Sour dough rolled with margarine and filled with dried meat and cheese. Soft and the next day, checked.
The written recipe can be found on the https://domacirecepti.net/punjene-lep...
Ingredients for the test:
200 ml milk
1 tablespoon sugar
25 g fresh or 7 g of dry yeast
200 ml of water
100 ml of oil
1 tablespoon salt
700 g flour + a little to knead
100 g of margarine
Stuffing:
500 g of fine cheese
200 g hard cheese
100 g sirloin, pancetta or something similar dried
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