Soy Sauce for 150 rubles or for 4000 rubles?
The teak boards I use for carving in each video are now on sale. Get a 10% discount with promo code TARNAKIN10.
A batch is heading to Moscow and will arrive in early June. The next batch won't arrive until November or December.
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🥩 🥩 Why do you end up with "sandy" steaks instead of juicy, crispy-skinned ones?
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What did I learn from this experiment?
Firstly, I'm not saying that all inexpensive sauces are bad. Perhaps the producers really do make them the traditional way. I'm simply sharing my impressions from tasting them.
Secondly, about the price. Yes, 4,000 rubles a bottle seems crazy. That price includes delivery through intermediaries from the States via Amazon. In Japan itself, it costs around 1,000 rubles.
But a souvenir from a friend straight from Japan is priceless!
And most importantly, expensive doesn't mean better. I misidentified the Japanese sauce, confusing it with Chinese haday light soy sauce.
And I also realized that high-quality soy sauce is like fine wine. You can treat yourself to something special once a year.
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Disclaimer:
All opinions expressed about products are my own, subjective, and based solely on my own tasting experience. I do not claim that manufacturers use or do not use certain production methods. For precise information on ingredients and production methods, please contact the manufacturers.
This experiment was conducted for entertainment purposes and does not claim to be scientifically accurate. Prices are approximate, including delivery through intermediaries, and may vary significantly between regions and stores. ___
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Aloha Japan - NKOHA