Italian soup from Kopatych (accelerated)
Ingredients
Green peas - 100 g (frozen)
Broccoli - 100 g
Zucchini - 100 g
Celery - 2 stalks
Onion - 100 g
Leek - 100 g
Garlic - 4 cloves
Potatoes - 100 g
Carrots - 100 g
Canned white beans - 150 g
Pumpkin - 100 g
White cabbage - 100 g
Cherry tomatoes - 250 g
Fresh basil - 10 g
Fresh parsley - 10 g
Vegetable broth - 1.5 l
Olive oil - 2 tbsp
Dried oregano - 1 tsp
Pasta - 40 g
Salt - 1 tsp
Black pepper - 1/2 tsp