Quick and Easy Vegan Pesto | Plant-Based
There is nothing that smells like summer quite like pesto. Eagerly we start the basil seeds in early spring, and it's an impatient wait until we harvest our first basil leaves. But it is always worth the wait. And basil produces all summer long in New England, so we are blessed with an abundance. Pesto is a perfect sauce for so many recipes. It is great on pasta, pizza, potatoes, rice, and anything else you can think may just be a little better with some pesto. This is an easy and quick recipe.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.