Is this the ONLY salt you'll ever use again? Sous Chef
"I was first introduced to Diamond Crystal Kosher Salt after reading that @chefthomaskeller insists on using it at 3-Michelin Starred French Laundry, and Per Se. Now I use it every day.
And I have come to absolutely love the way it feels between my fingers! The grains are smaller than other flakes, but larger and lighter than table salt. Delicate, yet substantial… I truly think it produces the perfect seasoning."
Holly, Food Editor
She's not alone. Here's a snapshot of Sous Chef customer reviews of the iconic Diamond Crystal salt:
⭐ ⭐ ⭐ ⭐ ⭐ "Cannot cook without it now"
⭐ ⭐ ⭐ ⭐ ⭐ "Every sauce rub or brine calls for this salt."
⭐ ⭐ ⭐ ⭐ ⭐ "Perfectly flaky salt that sprinkles easily"
P.S. Diamond Crystal is also ideal for your curing and fermentation projects - there are no anti-caking agents or additives.
https://www.souschef.co.uk/products/d...