Hello, friends, and have a great day!
It's been exactly six months and one month since my neighbor's stainless steel pan sharpener was last sharpened. How are her sharpening knives doing? Are they hopelessly dull and unusable, or will they still work?
1. I initially sharpened them with a Ruixin set, a Chinese electroplating set.
2. I sharpened them with a ceramic sharpening steel. I won't recommend my own, any sharpening steel will do, your choice.
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