ESPERIENZA INDESCRIVIBILE! Nel Parco Nazionale della Sila ho Cucinato all'Aperto! | Chef Max Mariola
Today I take you with me into nature! Let's go to the Sila National Park to cook some pan-fried potatoes with turnip tops, onions and cheese outdoors. Scary outdoor cooking!
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Pietro Tarasi, the president of PPAS - Consorzio Produttori Patate Associati, asked me to help them promote the Patata della Sila PGI by presenting a recipe that highlights the characteristics of these delicious potatoes from Calabria.
#potato #calabria #outdoorcooking
Below I propose the recipe for sautéed and browned potatoes in a pan with turnip tops, onions and cheese. They are really tasty and perfect to be cooked outdoors on the coals, just like our ancestors did, which makes the experience even more magical.
The Patata della Sila PGI is grown in an ecological way at an average altitude of 1,200 meters above sea level, in an uncontaminated environment which is part of the Sila National Park. Thanks to these characteristics, in addition to the Community certification, this potato can boast the quality indication "Mountain product".
The Sila plateau, with an altitude of almost two thousand meters and the geographical characteristics which involve the presence of snow for six months of the year, offers a wealth of rivers and sources of extremely pure water which the Sila farmers use to grow Potatoes strong and healthy.
As you can see in the video, the Patata della Sila PGI varies in shape from round to elongated oval, and usually weighs no more than 100 grams. The skin is firm as is the pulp, which can be yellow, white or red depending on the variety. And it's so, so tasty.
Over 80 producers, consortium members of the PPAS, produce around 150,000 quintals of Patata della Sila PGI.
Sowing takes place from May to June, while harvesting takes place from the end of August to the end of November.
During the entire cultivation period, the companies scrupulously follow the production regulations and are accompanied by a technical assistance service.
An effective network of conditioning plants, suitably insulated, allows the product to be stored in an absolutely natural way until the month of May.
The main plant, owned by the Consortium, following an important restructuring, allows the processing of 1,500 quintals of potatoes per day with modern packaging and storage lines and the optimization of logistics.
But no more talk, come with us to discover this fantastic product of the Calabrian lands!
LONG LIVE THE POTATO!
🔥 WHERE HAVE WE BEEN AND WHAT HAVE WE DONE?
00:00 Introduction to today's video: I'll take you with me to Calabria
00:53 Let's find out everything about the Patata della Sila PGI of https://www.patateppas.it/
05:03 Today we cook in the Sila National Park!
05:47 Why is the Sila potato so good? Pietro Tarasi, the president of the PPAS Consortium, tells us about it
07:51 I show you how to make stir-fried potatoes with turnip greens, onions and cheese
10:41 All at the table to taste the delicacies of Calabria
11:18 AM Listen to what Mariuccio has to tell you!
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🍝 WHAT DID WE EAT?
Potatoes of the Sila IGP by https://www.patateppas.it/
Turnip tops
Calabrian onions
Calabrian pepper
Calabrian soppressata
Sweet and spicy black pork sausage
Caciocavallo
Sheep's and goat's milk caciotta
Calabrian craft beer
👨🍳 YOU MAY NEED TO NEED THIS RECIPE 👨🍳
Colorful bowls: https://amzn.to/3q25R9A
Wok 32cm: https://amzn.to/3puE7u6
Iron Pan 28 cm: https://amzn.to/3kyvm1K
Microplane grater: https://amzn.to/3iAIrEH
Amazon list: https://amzn.to/3pADwqv
SPECIAL THANKS 🙏
🥔 PPAS - Consortium of Associated Potato Producers - Via del Turismo n.30, 87052 Camigliatello Silano (CS)
The Consortium of Associated Potato Producers Soc. Coop. Agr. a rl is the most important aggregation reality of the potato sector of the Calabria Region and is the only one recognized as an Organization of Potato Producers.
Website: https://www.patateppas.it/
Facebook: / produttoripatatadellasilaigp
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