Caramelized Corn Pudding with Peanuts: A Creamy Recipe that Makes a Lot
Today I'm going to teach you how to make a caramelized peanut pudding, super creamy, economical, and yielding up to 4.5 to 5 kg — perfect for those who want to make it for the family or even to sell during June festivals and parties.
This recipe is simple, made in stages, and the great difference lies in the well-made caramel and the use of crushed peanuts, which adds flavor and helps with creaminess without needing to overdo it with condensed milk or heavy cream.
🧾 Ingredients (entire recipe):
500 g of white (or yellow) hominy
2 liters of water (for cooking)
2 liters of milk
300 g of sugar (for caramelizing or using directly)
1 can of condensed milk
1 can of heavy cream
300 g of roasted and crushed peanuts
📌 Important tip: this recipe yields a lot! If you're making it at home, you can easily make half the recipe.
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