Murmansk lard!!!
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INGREDIENTS:
🌶1 Mackerel 500g
🌶1 tsp Salt
🌶1/2 tsp Sugar
🌶1/2 tsp Ground Coriander
🌶2g Black Pepper
🌶3 Cloves Garlic
DIY:
First, remove the entrails and fins from the frozen mackerel and cut it into clean fillets.
Prepare the dry salting mixture, mix the spices, and sprinkle the mixture over both fillets. Finely grate the garlic and spread it over one half, completely covering it. Cover with the other half and wrap tightly in plastic wrap. Refrigerate for 3 hours, then freeze for 24 hours.
It's best to slice the fish while it's frozen. Enjoy!