In this SBANA webinar, Koichi Higuchi provides a fascinating look into his family's company, Higuchi Matsunosuke Shoten, an Osaka-based koji-starter manufacturer. Higuchi-san describes how they produce koji spores and the various applications of their product, including sake brewing and other innovative products. Questions about Higuchi Matsunosuke Shoten's products may be submitted on their website at: www.higuchi-m.co.jp/en/