CHOCOLATE CAKE. Chocolate Custard
This chocolate cake is very easy and quick to prepare. A delicious cake with a rich chocolate flavor, it is made from a delicate chocolate sponge cake and chocolate custard. Be sure to cook. Happy cooking and bon appetit!
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FORM: 20 cm.
INGREDIENTS:
Eggs - 3 pcs.
Sugar - 300 gr.
Vanilla sugar - 10 gr.
Milk 2.6% - 150 ml.
Vegetable oil - 100 ml.
Salt - 0.5 tsp
Cocoa - 4 tbsp. l.
Flour - 300 gr.
Starch (corn) - 40 gr.
Soda - 1 tsp
Baking powder - 1 tsp
Water (boiling water) - 250 ml.
FOR CREAM:
Milk - 500 ml.
Eggs - 2 pcs.
Sugar - 150 gr.
Flour - 2 tbsp. l.
Dark chocolate - 90 gr.
INGREDIENTS:
Eggs - 3 pcs.
Sugar - 300 gr.
Vanilla sugar - 10 gr.
Milk 2.6% - 150 ml.
Vegetable oil - 100 ml.
Salt - 0.5 tsp.
Cocoa - 4 tbsp.
Flour - 300 gr.
Starch (corn) - 40 gr.
Soda - 1 tsp
Baking powder - 1 tsp.
Water (boiling water) - 250 ml.
FOR CREAM:
Milk - 50 ml.
Eggs - 2 pcs.
Sugar - 150 gr.
Flour - 2 tbsp.
Dark chocolate - 90 gr.
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#cake
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