How To Make Mozzarella At Home (without a microwave)
Living in Italy, I've gotten so spoiled by the fresh fior di latte and mozzarella di bufala, which I can find just around the corner from where I live. But whenever I leave, I'll be so happy to know that making mozzarella at home is, indeed, doable!
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I've learned some of the techniques from the cheesemakers in my neighborhood, combined that with my former cheesemaking experiences and general cheese knowledge, and watch the video to see how to make mozzarella at home!
Active time: 20 minutes
Total time: 30 minutes
Gear:
Digital thermometer (or a candy thermometer)
Long knife (or offset spatula)
Spatula
Ladle
Slotted spoon
Plastic, heat-proof gloves
Large pot
Large bowl and a colander that fits into it
Ingredients:
1 gallon (4.5 liters) whole milk (pasteurized is okay, avoid ultra pasteurized [UHT])
1.5 teaspoons citric acid
¼ (1.2 milliliters) teaspoon rennet
1 teaspoon fine sea salt
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A bit about me: My name is Katie Quinn and I'm a video journalist, writer, and food enthusiast living in southern Italy. On this channel I make videos about life, travel and delicious things. I post every week, and of course, I #keepitquirky :)