How Japan Prepares Hamo (Pike Conger)｜Bone-Cutting Preview
Hamo (pike conger) is a traditional summer delicacy in Japanese cuisine — especially in Kyoto.
In this short, we show how to prep the fish from whole, and give you a preview of the bone-cutting technique.
▶ Watch the full tutorial here:
• The Summer Fish of Kyoto: Hear the Art of ...
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