🏡😋EASY AND FAST!! BORSCH FOR THE WINTER IN JARS in 40-60 minutes!
Here is the recipe as I cook it:
beets - 1.5 kg;
carrots - 1 kg;
tomatoes - 1.5 kg;
bell peppers - 1 kg;
cabbage - 1.6 kg;
onions - 0.5 kg;
salt - 4 tbsp. slightly with a slide;
sugar - 5 tbsp. slightly with a slide;
vinegar 9% - 0.5 cups 200 g;
sunflower oil - 0.8 cups;
bay leaf - 5 pcs.;
peppercorns - 10 pcs.;
2 l of water.
Preparation.
Simmer beets and carrots grated on a coarse grater in a frying pan in sunflower oil under a lid. About 15 minutes.
Heat a large saucepan, 7 liters, or more. Put in the stewed vegetables, as well as diced tomatoes, bell peppers, diced onions, and add 2 liters of water. Let it boil for 10 minutes.
Add the shredded cabbage. Let it boil. Stir. Add salt, sugar, vinegar, bay leaf, peppercorns. Let it boil for 30-40 minutes. Stir.
Transfer to sterile jars, preferably 1 liter-0.7 liters. Roll up. Cool under a blanket.
Yield - 7 1 liter jars. One jar for 3-4 liters of ready borscht.
I store the preparation in cool conditions.
In winter, we throw peeled and diced potatoes into the pre-prepared broth. We also add fresh-frozen beans. Cook for 20 minutes, add borscht dressing - 5-10 minutes - delicious borscht is ready!!
Bon appetit!!
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#borschtforwinterinjars, #borschtpreparationforwinter,
Also watch:
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Watch the playlist "Summer Season. Day by Day" for lots of useful tips on growing a variety of crops: • Дачный сезон. День за днем
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