Le Cordon Bleu Mexico City: Why We Chose Electrolux Professional for Our Sustainability Goals
Join Alexander Scherer, Coordinator of the Gastronomy Degree at Le Cordon Bleu Mexico City, as he explains why the school chose Electrolux Professional induction cooking equipment. By switching from traditional gas to cutting-edge induction technology, Le Cordon Bleu is leading the way in Latin America's culinary education.
Learn how this partnership is driving innovation and sustainability, helping the university work toward its goal of being a fully sustainable institution. Discover the benefits of professional-grade induction technology in culinary education and its role in shaping the future of sustainable gastronomy.
Read the full article here: https://fcld.ly/new-le-cordon-bleu-an...
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