𝗣𝗼𝘁𝗮𝘁𝗼𝘄𝗵𝗶𝗽 𝗖𝗼𝗹𝗱
Potato protein 100% vegetable origin.
A substitute for egg white in cold preparations.
Its emulsifying properties improve texture, stability, and mouthfeel.
It has a neutral taste that will not interfere with preparations’ flavor.
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