How to Make Baklava
Ingredients:
Filo dough - 400g
Nuts (any) - 300g
Butter - 200g
Honey - 300g
Sugar - 150g
Water - 100g
Nuts for decoration
Ingredients:
Filo dough - 400g
Nuts (any) - 300g
Butter - 200g
Honey - 300g
Sugar - 150g
Water - 100g
Nuts for decoration