Sauce Piquante Made Easy
Join Chef Bourque as he recreates a special meal his parents made for the kids years ago. This is a special dish made with chicken by the old farmers of Louisiana. Years ago it was a sin to kill a chicken, because they provided eggs for many meals. However, when the suckers quit laying the kids started smiling because they knew a sauce piquante was on the menu. Enjoy the video my friends and get to cooking.
Ingredients:
1 cut up chicken
2 stalks celery (chopped)
3 toes garlic (chopped)
1-1/2 yellow onion (chopped)
1 large bell pepper (chopped)
1 can diced tomatoes
1 medium tomato(chopped)
2 cans tomato sauce (8 oz. ea)
1 can tomato paste (6 oz.)
1/2 tsp.garlic powder
1/4 tsp.cayenne pepper
1/2 tsp.salt
1/2 tsp.paprika
1/2 tsp.crushed red pepper
1 tbsp. parsley flakes
1/4 tsp.chili powder
1/4 tsp.black pepper
3 bay leaves
1/2 tsp. Cajun spice of you're choice