Ingredients
24 cm mold
7g of vanilla sugar
185g of sugar
300ml of warm milk
Stir until is completely melted
275g of flour
35g of cornstarch
40g of cocoa
1/2 tsp of cinnamon
11g of baking powder
Pour the milk and sugar mixture at one time
50ml of vegetable oil ( add it just after the milk and sugar mixture) and mix.
Baked at 356°F for 35 minutes.
Bon Appétit !