Special Spicy Mutton Rice| Eid Special Spicy Mutton Pulao| Spicy Mutton Rice
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Ramzan special spicy mutton rice
Eid special spicy mutton rice
Spicy mutton rice
mutton yakhni pulao recipe
mutton yakhni pulao degi yakhni pulao banane ka tarika
Ramzan and eid special yakhni pulao
How to make Spicy mutton rice?
Ingredients:
1. Mutton: 1kg
2. Rice: 1kg
3. Onions: 2
4. Green chillies: 2
5. Tomatoes: 2
6. Cumin seeds: 2tsp 7. Black pepper: 1tsp
8. Cinnamon: 4-5 sticks 9. Black cardamom: 2pcs 10: Star anise: 2 petals
11. Mango pickle: 2 tbs 12. Yogurt: 5tbs 13. Fresh Coriander to garnish
14. Oil for cooking: 1cup 15. Salt: 1tsp/as per taste
Process:
Boil mutton till it is fully cooked and the stock reduces to 5 cups. Then pour oil to a wide pot. Add chopped onions and cook till changes color (golden). Add all the dry ingredients and fry to generate an aroma. Then add green chillies, tomatoes and salt. Mix all the ingredients well. Add water to avoid burning. Then add yogurt and mix well to avoid lumps. Afterwards add the pieces of meat and fry them gently with the spices. After doing this add the stock and leave it to boil. When the mixture is boiling, add rice (soaked for 2-3 hours) and let them cook till the water is dry. After 30 minutes you will observe that the rice are soft and water is dry. Spicy mutton rice are ready. Garnish with fresh coriander and serve with salad.
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