Delight Your Taste Buds: Try This Tangy & Sweet Asian Cabbage Recipe
We discovered this sweet, pickled cabbage salad at a food court in Singapore. It's a great side dish because its tang easily cuts through the fat of heavy meals and cleanses the palate.
Not only can you serve this pickled cabbage with savory dishes, but also enjoy it by itself as a sweet & sour, crunchy snack!
LIST OF INGREDIENTS
white cabbage [900 g | 2 lb]
2 peeled carrots
salt [75 g | 1/4 cup]
For the pickling solution:
water [500 ml | 2 cups]
sugar [100 g | 1/2 cup]
white vinegar (5% acidity) [250ml | 1 cup]
1/2 tsp salt
Serving: 3 jars of 500ml size
Serve your pickled cabbage with these recipes:
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Mediterranean spinach-cheese pastry
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Bon appétit!
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#UnitedCuisines #pickled #cabbage #salad #vegetarian #vegan #homecook
Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens