MCUSTA KIRITSUKE REVOLUTION RED 230MM (9.1")
Mcusta Kiritsuke Revolution Red is a knife for a serious chef. Although this knife will be a great all-rounder knife in our home kitchens too, the Japanese traditions only allow the Executive Chef to wield this knife. Kiritsuke knife is a hybrid between the traditional Japanese knife Yanagiba (slicer knife, mostly used for sushi) and the Usuba (knife specialized to cut vegetables), meaning it can be used for all sorts of tasks in the kitchen, from making sashimi, slicing through ribeye, to chopping veggies.
Although traditionally Kiritsuke knives are single bevel, Mcusta ground this one as a double bevel to cater the needs of Western users. Due to similarities in usage with the Gyuto (Chef's knife), we classified Kiritsuke under our Gyuto collection. This knife can be a great alternative to the Gyuto knives, however due to its straight edge, Kiritsuke won't rock through cuts as the Gyuto does.
As its name suggests, Kiritsuke Revolution was made of the revolutionary new type of steel called Powder Metallurgy (PM steels), known for their great edge retention and corrosion resistant. Steel was hardened to 61 HRC and is san-mai clad, meaning the core SPG2 steel is clad into 2 layers of softer stainless steel.
The handle is revolutionary too. The red pakka wood was shaped into the ergonomic decagonal (10-sided) handle which will sit comfortably in your hands for hours of work. A mosaic pin was added to the middle of the handle for the aesthetics, while a stainless bolster with a red splitter ensures a smooth transition from the blade to the handle.
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