BUNS WITH MAYONNAISE/Simple, but Very Tasty!!!!!!
Hello, my dear viewers!!!!!
I suggest you make some baked goods using mayonnaise dough. You won't believe it, but I know a ton of homemade dough recipes, and I only recently discovered this one. But I can assure you that I really enjoyed this yeast dough with mayonnaise. This dough is simply amazing, tender, and very pliable. And the baked goods made with it are incredibly soft, fluffy, and delicious, and they don't go stale for several days!
This delicious yeast dough recipe includes mayonnaise—I recommend using homemade or high-quality store-bought mayonnaise. Of course, the ingredient list doesn't include vegetable oil or eggs—they're already present in the mayonnaise.
Definitely try making these buns, pies, and cakes.
ENJOY WATCHING!!!!
DIRECTIONS:
650-700 g flour +-
1 tbsp vegetable oil
250 ml milk
25 g raw yeast
4 tbsp sugar
1 tbsp starch
1 tsp salt
250 g mayonnaise
1 tsp baking powder
Bake at 180 degrees Celsius
20-25 minutes
ENJOY YOUR TEA