Chicken in tomato sauce with Georgian grilled chicken
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We cook chicken in a ketsi or in a Georgian ceramic frying pan in tomatoes. This is a very interesting dish to taste. I recommend trying to cook.
Chicken 500 gr
Onion 300 gr
Dry garlic 15 gr
Dry vegetables 30 gr
Pureed tomatoes 500 gr
Ketsi (Georgian: კეცი) is a frying pan made of red clay (smaller) or black stone (larger). It is used in Georgian cuisine for cooking ojakhuri, ajapsandali, mchadi, khachapuri and frying chicken, fish, etc.