Electric Smoker-----Upright Smoker
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Description of Electric Smoker
Electric smoker, also known as steaming smoker, is a food processing equipment that integrates steaming,drying, smoking,and coloring. It is mainly suitable for sausages, Chinese sausages, bacon, dried tofu, red sausage, roast chicken, salmon, pig's trotters, pig's
face, etc.
Electric Smoker Feature:
※ Made of SUS304 stainless steel, corrosion-resistant.
※ Integrates multiple functions, such as smoking, drying, steaming, baking, coloring, etc.
※ Realize mechanized, electrified and continuous production operations, greatly improving production efficiency.
※ A temperature sensor is installed inside smoker oven to automatically detect drying and smoking temperatures.
※ Time, temperature, humidity, exhaust air volume and other status parameters can be adjusted at any time during operation.
Electric Smoker Parameters:
Model 30/50/100/150/200/250/500/1000
Type 30/50/100/150/200/250/500/1000kg/time
Voltage 380V,50HZ
Power 16.5kw/18kw/19kw/35kw
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Website: https://www.loftymachinery.com
Email: [email protected]
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